America’s best pizza is not in New York, New Haven, Conn., Chicago or California, but right here in Pittsburgh.
Eric von Hansen, the regional chef of Caliente Pizza & Draft House and a three-time champion at the International Pizza Expo in Las Vegas, has put the city on the world pizza map by winning the best pizza in America title at the 28th edition of the Campionato Mondiale Della Pizza, widely known as the World Pizza Championship, in Parma, Italy. Read the full Article here
As success comes, the notion of expanding becomes more and more prominent. If you are in the process of growing your bar, restaurant, or brewery beyond the original four walls that put your brand on the map, it’s important to make sure the timing is right and it makes sense to move forward. To provide insight on this topic, we will tap Nick Bogacz, owner of Caliente Pizza & Draft House in Pittsburgh, PA, a brand on the verge of opening their 5th location in just over six years. Read the full story and press release by Jason Cercone here.