As success comes, the notion of expanding becomes more and more prominent. If you are in the process of growing your bar, restaurant, or brewery beyond the original four walls that put your brand on the map, it’s important to make sure the timing is right and it makes sense to move forward. To provide insight on this topic, we will tap Nick Bogacz, owner of Caliente Pizza & Draft House in Pittsburgh, PA, a brand on the verge of opening their 5th location in just over six years. Read the full story and press release by Jason Cercone here.
Caliente Pizza & Drafthouse sells heart-shaped pizzas throughout February.“We call it the ‘month of love,’ “ owner Nick Bogacz says.The pies are available at all the Pittsburgh area locations. Customers begin calling for the pizzas long before Valentine’s Day, Bogacz says. “I think there is a younger crowd who like pizza and beer for Valentine’s Day,” Read the Feb 12, 2019 story and Press release by Mary Pickels here.
World Champion Pizza Team. Pittsburgh’s pizza pros are headed to the big dance. Nick Bogacz, owner of Caliente Pizza & Draft House, and the local chain’s regional chef Eric Von Hansen are joining a team of pizza all-stars and taking their talent to Parma, Italy. Read the full story by Maggie Weaver here.
Here is a link to the article about the third annual Taste of Hampton Party held on February 2, 2019 at the Hampton Community Center on McCully Road in Allison Park. Read the full press release here. Written by Natalie Beneviat.