Lent Menu

Boom Boom Shrimp: Breaded shrimp cooked to a golden brown and tossed in a house favorite boom boom sauce. $7.99

Hushpuppies: Golden fried cornmeal fritters served with Remoulade sauce.   $5.49

 Fried Pierogis: Deep fried till crispy tossed in garlic butter season salt and served with sour cream. $7.99

 Fried Shrimp Po Boy: A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.   Half $6.49   Whole $10.99

 Shrimp Basket: A dozen golden fried shrimp and a handful of fresh cut fries or side salad. $12.99

 Fish and Chips: Two pieces of our Yuengling beer battered cod and a handful of fresh cut fries. $12.99

 Clam Strip Basket: A half-pound of lightly battered fresh clam strips cooked until golden brown and served with fresh cut fries. $11.99

Crab Cake Sandwich: A Lenten favorite, a jumbo crab cake pan-fried and served on a fresh bun with fresh cut fries or side salad and remoulade sauce. $11.99

Cod Sandwich: A Lenten favorite, a piece of Yuengling battered cod on a bun with fresh cut fries or side salad. $8.49

 Fried Seafood Basket: 4-pieces of fried shrimp, 1-piece cod, clam strips and hushpuppies with fresh cut fries. $13.99

Spinach & Shrimp Pie: Caliente’s signature dough, Chef’s chive infused garlic butter, fresh gulf shrimp, tomatoes, mushrooms, spinach, mozzarella, ricotta and provolone cheeses.

10” 17.99 12” 19.99 9 cut Pan 22.99 14” 22.99 16” 26.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.